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385 Catering Jobs Found in Tooting Bec
We are looking for a talented Junior Sous Chef to join our team here at zuma. Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. Life at ...
We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London. This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant. About the Role: Step into a key leadership position, supporting the Head Chef in delivering exceptional mode...
Role: Commi Chef Location: Knightsbridge, London Employer: Hotel Salary / Rate of pay: Up to £27,500 Platinum Recruitment are working in partnership with a popular 4-star hotel in Knightsbridge and we have a fantastic opportunity for a Commi Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it...
Commis Chef - up to £14.44 per hour inclusive of tronc About Us: Steak and Company, is an iconic restaurant brand located in the heart of London's West End. Steak and Company has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining sc...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...
ROVI, a part of the Ottolenghi group is a warm and welcoming restaurant located in the heart of London, known for it's inventive dishes, seasonal ingredients, and relaxed atmosphere. We are now looking for a driven Chef de Partie to join our team at ROVI. The ideal Chef de Partie at ROVI will: Generous, kind and dedicated. At ROVI, we treat each o...
Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...
We are looking for bright and talented individual in our new opening Pasta counter concession at the food hall of the elegant and luxury department store SELFRIDGES&Co. Your role will be to prepare and serve the costumers behind the counter, the position doesn't involve cook just to prepare line in the morning and heat it up our pasta dishes. Your ...
Pastry Chef de Partie at Tom Kerridge Restaurant
NewPosted 01 Nov 2024Kerridges Bar & Grill at CorinthiaOur heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridges Bar & Grill was the first London restaurant by Tom Kerridge ...
Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses. This fine Grade II* Edwardian building has beentran...