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41 Catering Jobs Found in Tooting Bec
Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...
Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.Sous Chef£42,000 plus tronc48 hours per weekItalian casual dining ...
Chef de Partie BenefitsSalary £30,400 per annum40 hours per weekService chargeFood allowance of £4 per shiftCompetitive Contributory Pension Scheme28 days holiday per year (including Bank & Public Holidays)Employee Assistance ProgrammeSeason Ticket Loan The RoleThis is a very exciting time to be joining the ROSL team as we have a newly refurbished...
Job Title: Kitchen Supervisor Location: England, Greater London, HolbornJob Type: Permanent, Full-TimePrimary Industry: Property and Real EstateSalary: £30,000 - £35,000 per annumJob Summary-We are seeking a highly motivated and experienced kitchen supervisor to oversee and manage daily operations in numerous Kitchen outlets in a central london fla...
Senior Pastry Chef de Partie Salary: £31,500 + Service Charge (Expected to be an average of £600 per month) Just some of the benefits you will enjoy as a Senior Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day y...
The Langham, London; Europes first Grand Hotel and Forbes 5 rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities.ABOUT THE ROLEIn the role of Chef de Partie, your key focus will be to:work well in ...
Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...
Project Manager West London Restaurant Fit Out - Fast-Track Are you a project manager who has recent experience of overseeing high end-fast-track restaurant fit out projects and are looking for a new permanent position? We are recruiting on behalf of a well established high-end restaurant fit-out contractor, who are based in West London and are l...
We are currently looking for a SousChef at Blues Kitchen Brixton.Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences click apply for full...
WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St Jamesis one of Hiltons three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in thetop 5% of hotels in London and the...