Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2334 Hospitality Jobs Found in Poplar
We are seeking a flexible Live-in Nanny/Housekeeper for a respected Football Family, at their a home in Birmingham.You will be contracted to work 5 days per week, including some weekends.Candidates should be able to offer flexibility to the Family, however standard working hours are 7am-10am (to help with breakfast and getting kids ready for school...
Chef Manager - Central London£42000 per annum/ 40 hours per weekOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create in...
? Chef de Partie - Exciting Fine Dining Role, Start Immediately! ? Become an essential member of a top-tier fine dining team as a Chef de Partie and join a culinary journey filled with creativity and excellence. Perks: Competitive salary package, including tronc and overtime. Immediate start available. Play a vital role in a passionate team ded...
We are looking for a talented Bar Manager for the Hippodrome Casino's exciting new cocktail bar, Archive & Myth. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Developed with our partners at Magic Mike Live, Archive & Myth is the premier cocktail bar within the Hippodrome that delivers unparallele...
Group Head Chef – Elevated, award-winning restaurant group 75k plus bonus London / Greater London Job Role: Group Head Chef Salary: 75k plus bonus Food Style: Premium Restaurant Group Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: up to 250 per day when busy Brigade size : 8-10 chefs per site Report to : Head of food Travel...
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry...
Omakase Sushi Chef – up to 47k East London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 350 covers Daily Covers: up to 800 Contracted Hours: 48-55 Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Liverpool Street I am working with one of London's cooles...
General Manager , cracking pub in Hackney £ 45,000 - live in and bonus Be part of this great growing pub company in london! Award winning company, people focussed This great little pub is a charming business with 18th-century roots, has been a beloved part of the local community for decades. Retaining its original character with mod...
Head Chef Gastro Pub We're on the hunt for a Head Chef to join our vibrant and contemporary gastro pub brand in the heart of Central London! This bustling Gastro Pub is all about crafting quality seasonal British dishes using the finest local ingredients sourced from both within London and beyond. This is a fantastic opportunity for a Head Chef to ...
Group Executive Chef – Casual Dining 100k London + International Expansion Job Role: Group executive chef Salary: 100k with bonus and travel Food Style: High Volume Casual Dining Area: London Report to : COO Style: High volume, small plates and sharing food F&B Split : Wet Led Full creation and implementation of food for a new group launching...