Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1953 Hospitality Jobs Found in Poplar
Job Title: Front of House Manager - Central London HotelSalary: Up to £42,200Location: LondonI am currently recruiting for a Front of House Manager at this Central London Hotel. My client is looking for a confident, energetic, and well-organized individual to join their team click apply for full job details
At Park Plaza Westminster Bridge Hotel, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 1023 bedrooms Park Plaza Westminster Bridge Hotel, as our Assistant Spa Manager you will be responsible for overseeing the operations of the luxurious spa and gym facilities cli...
MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop click a...
Sous ChefSalary up to £42,000Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products.A great salary with potential tronc on top click apply for full job details
Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mom...
We are looking for a Chef de Party to join our Sushi team who is bold, driven towards excellence, guided by intuition and grounded in empathy. About us The TwentyTwo, a luxury lifestyle hotel with an all-day neighbourhood restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair click apply for full job details
Chef de partie, Bar Crispin, Soho, London Were looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and...
Senior Sous Chef - Hospitality - London - Up to £48,000About the Company We are looking for a driven and energetic Senior Sous Chef to join a fantastic business! This business has an unparalleled reputation, known for their culture, values, and fun working environment click apply for full job details
Sous Chef - Hospitality - London - £33,000 - £43,000About the Company We are looking for a driven and energetic Sous Chef to join a fantastic business! This business has an unparalleled reputation, known for their culture, values, and fun working environment. They're looking for someone to to work collaboratively alongside the Head Chef in managin...