Hospitality Jobs in Northwood November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

145 Hospitality Jobs Found in Northwood

We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides...

Our client, a dynamic & bustling Production Kitchen is looking for a Chef de Partie to join their brigade. As a Chef de Partie in our production, you will play a pivotal role in the creation of high-quality dishes using new & innovative technologies. Working alongside our experienced culinary team, you will be responsible for executing recipes,...

Location: SW1W, Chelsea Position: Head Chef Pay: £45 000 + service charge + bonus Working hours: 48h Who we are: The Locals Chelsea is a small, independent restaurant based in the heart of Central London.Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. ...

This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, an...

My client is an amazing pub company with a growing London portfolio. They are a company that really do put people first and will only expect 40 hours a week from you, unheard of in hospitality! This role is for one of their food-led sites is Dulwich, so looking for someone who loves the food and table service side of the business Assistant General ...

Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues. Mixology skills would be a huge bonus ! You'll be overseeing a team of 25-30 in a vibrant and exciting environment. This site is a leader in the London scene—a true hotspot. Your focus will be on driving t...

Regional Relief Chef £18.00 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the surrounding area. The role is to support all our homes across Greater Londo...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...

Crispin x Studio Voltaire, Clapham, London is looking for a charismatic and kind Sous Chef to join our team. Crispin x Studio Voltaire is a 50- cover restaurant and counter bar, focussing on small and predominantly independent producers and growers to deliver produce-focussed dishes. Working closely with Michael Miles, (previously from Counter 71)...

We are looking for a Pastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per servi...

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