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120 Food & Drink Jobs Found in Northwood
This spiritual retreat is seeking the talents of a Chef De Partie to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day. Chef De Partie 37.5 hours per week £28,710 (14.72ph) Traditional British cuisine Closed over Christmas and new years ...
Head Chef,Watford, Contract catering, £45,000 Package Morning shift only - Contracted to 45 hours per week Core business- Monday to Friday operation £45,000 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Free car parking on site Company information My client is a national contractor that in additi...
We have an exciting opportunity for a skilled Chef de Partie to join one of Londons most prestigious Michelin-starred restaurants and work alongside one of the UK's most renowned chefs. This role offers a chance to be part of a team known for its modern British cuisine, which highlights sustainability and showcases the best of British produce. Th...
New Opening The Prince Arthur, Belgravia. Flexible rota Pastry Chef Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Flexible rota Pastry Chef Meals together Family feel Privately owned business Were looking for a Pastry Chef able to take the lead in our pastry department. For the right candidate were happy to ...
A beautiful refurbished Gastropub located in Chelsea is looking for an experienced Restaurant Manager to run this establishment part of a reputable company: Modern British cuisine "Farm to Fork" concept highlighting fresh seasonal produce Up to 60 covers per service Casual fine dining service - fine wines and cocktails Small team of 6 people ...
New Opening The Prince Arthur, Belgravia. £17ph Full time contract 48 hour week Flexible rotas Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Full time contract 48 hour week Flexible rotas Meals together Family feel Privately owned business As a privately owned business run by people who love food, we can ...
New Opening The Prince Arthur, Belgravia. Sous Chef 48 hour week Flexible rotas Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Full time salary 48 hour week Flexible rotas Meals together Family feel Privately owned business As a privately owned business run by people who love food, we can do things differen...
Our client, an ultra-luxurious hotel in Hertfordshire, is seeking a talented Pastry Junior Sous Chef with a sharp eye for detail to join their exceptional pastry team. In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotels magnificent kitchen garden. Youll be wondering whats ...
Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service click apply ...
We are delighted to have been asked to recruit for this position for an established, recently refurbished and successful day time only restaurant near Rickmansworth. It will also suit an assistant/deputy manager looking to step up. A massive bonus is you will work straight day time shifts only - no evenings ever. You need to be able to drive to g...