Hospitality Jobs in Northwood November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

145 Hospitality Jobs Found in Northwood

Job Description Job Role - Cook ManagerRate of pay - £13PHHours - 25 Hours Per Week (Monday - Friday, No evenings or weekends)Location - Bushey (North West London)Role Responsibilities - Onsite ParkingFull uniform providedDBS - paid for by usHAPI - Discounts on the high street & onlinePension SchemeEmployee Support ProgrammeAviva Digi CareApprentic...

We are delighted to have been asked to recruit for this position for an established, recently refurbished and successful day time only restaurant near Rickmansworth. It will also suit an assistant/deputy manager looking to step up. A massive bonus is you will work straight day time shifts only - no evenings ever. You need to be able to drive to g...

Job Description Job Role - Cook Manager Rate of pay - £13PH Hours - 25 Hours Per Week (Monday - Friday, No evenings or weekends) Location - Bushey (North West London) Role Responsibilities - Onsite Parking Full uniform provided DBS - paid for by us HAPI - Discounts on the high street & online Pension Scheme Employee Support Programme Aviva Digi Ca...

Grill Chef

NewPosted 05 Nov 2024Ixchel

Chef de Partie / Grill Chef The Opportunity as a Chef de Partie / Grill Chef: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey rest...

This well-established high-end meal delivery service which is located in Battersea is seeking the talents of an experienced Chef De Partie to join their brigade. You will be creating healthy and nutritious meals using the best quality produce available Chef De Partie Battersea £35,000 46 hours per week Fridays and Sundays off Healthy meal delivery ...

Assistant Bar Manager, £14.40 per hour,Trendybar within a residential space on the 15th floor in London. What's in it for the successful Assistant Bar Manager? Hourly pay £14.40 per hour and paid overtime Career opportunities within the group Free on-site lunches 28 days holiday, increasing to 31 days after two years of service workplace pensi...

Job Description Job Role - Cook Manager Rate of pay - £14.00 p/h Hours - 32.5hrs per week (Term Time only, No evenings or weekends) Location - Chorleywood Role Responsibilities - Cooking only 100-150 meals per day with the support of your team * Onsite Parking * Company benefits * Employee Discounts * Meal on duty * Employee Assistance Programme * ...

Chef

NewPosted 04 Nov 2024The Florist

The Florist Watford are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shif...

Head Chef,Watford, Contract catering, £45,000 Package Morning shift only - Contracted to 45 hours per week Core business- Monday to Friday operation £45,000 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Free car parking on site Company information My client is a national contractor that in additi...

***Seasonal Job Opportunity at Harry's*** Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bou...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙