Catering Jobs in Bermondsey November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

454 Catering Jobs Found in Bermondsey

£35,000 Per Annum

Purpose of the role:Restaurant Manager to ensure that the restaurant operates efficiently and profitably while maintaining brand standards and good reputation. Organise daily shift briefs for Servers. Responsible for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction click ap...

I am working with a leading law firm in the City who are looking to recruit a General Catering Manager to oversee their catering and hospitality department. This position is working directly for the law firm.Managing the heads of department, chefs and front-of-house staff the General Catering Manager will be tasked with managing the departments fin...

Night Chef

NewPosted 01 Nov 2024Chiltern Firehouse
£35,000 Per Annum

We have an opportunity for an experienced and creative NightChef /Bakerto join our brigade here at Chiltern Firehouse. Shift pattern: 8pm to 6am5 on 2 off What's in for our new Night Chef? A generous staff discount when dining at the FirehouseEmployee of the month and year scheme with great prizesUp to £1000 for referring a friend to the brigadeFre...

£35,000 Per Annum

One of West Londons best Gastropubs are on the hunt for a Restaurant manager to help lead their team. £38,000. Job Title: Restaurant Manager Location: West London Salary: £38,000 Working Hours: Full-time with Flexibility Start Date: Immediate Join Our Team! Are you a dedicated and experienced Restaurant Manager ready to lead a dynamic team i...

Junior Sous Chef

NewPosted 01 Nov 2024Midas Holdings
£40,000 Per Annum

Junior Sous Chef Opportunity Exciting New Opening in Covent Garden We are excited to announce the opening of our third restaurant in the vibrant heart of Covent Garden. As we expand, we are looking for a dedicated Junior Sous Chef to assist our senior team in crafting the dynamic flavours of Eastern Mediterranean fusion cuisine click apply for f...

£35,000 Per Annum

About Us: Join HERA, a vibrant and welcoming dining experience where exceptional service meets exceptional food. We pride ourselves on creating memorable experiences for our guests through impeccable hospitality and a warm, inviting atmosphere. Role Overview: We are looking for an experienced Restaurant Reception Manager to lead and elevate our fr...

£45,000 Per Annum

We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...

£35,000 Per Annum

A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitali...

£50,000 Per Annum

We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon.Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine.Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management skill...

We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5 hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...

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