Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
741 Jobs Found for Secure Innovation
Pastry Chef De Partie Clitheroe £32,000 + Benefits Join the team at a Luxury Venue in the heart of the Ribble Valley. The team prides themselves on delivering excellent culinary experiences using high-quality, seasonal ingredients. They are eager to welcome a dedicated Pastry Chef De Partie who shares our passion for exceptional food and innovation...
Head Chef £40,000 Package Rossendale Join a renowned Gastro Pub in Rossendale as a Head Chef, where culinary excellence meets the charm of local cuisine. This kitchen thrives on fresh, locally sourced ingredients, with menus that adapt seasonally to offer the best of British flavours. This role is perfect for a chef who takes pride in crafting dish...
Business Development Manager, Restaurant & Coffee Group
NewPosted 02 Nov 2024COREcruitment InternationalWe are partnering with a well-established and highly regarded UK hospitality group, seeking an experienced and forward-thinking Business Development Manager. This role will be instrumental in expanding the corporate catering customer base and forging long-term partnerships across various industries. Key Responsibilities of the Business Development ...
Chef De Partie £32,000 Package Ribble Valley Join this dedicated culinary team as a Chef de Partie, where you'll have the opportunity to refine your skills under the guidance of a Head Chef committed to training in their specialized techniques. This role offers a chance to transition from gastro to fine dining in a dynamic environment. You'll gain...
Chef Manager - Central London £42000 per annum/ 40 hours per week Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, cre...
THE GOAL This role will lead the product development activity for our new food concepts. You will develop new products and design production/operation processes (in collaboration with Head of Concept) to create viable and scalable concepts Travel involved. Travel as and when required mainly in the UK and some occasional requirement to travel to loc...
Job Title: ChefLocation: Alexandra House, Residential Care Home, OltonSalary: £10,304.48 per annumJob Type: Part time, PermanentWorking Hours: 16 hours per weekSir Josiah Mason TrustSJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstances, to feel ...
Supported Sheltered Cook (Casual) - Greenisland REF: SSC(C)/GRE/Oct24 Hours: As and when required Rate:£11.63 per hour Closing Date: 5th November 2024 Do you enjoy cooking at home for your family? Do you have empathy with older people and enjoy their company? Abbeyfield & Wesley is pleased to advertise for a Supported Sheltered Cook (Casual), to jo...
Supported Sheltered Cook (Casual) - Ballymena REF:SSC(C)/BME/Oct24 Hours: As and when required Rate:£11.63 per hour Closing Date: 5th November 2024 Do you enjoy cooking at home for your family? Do you have empathy with older people and enjoy their company? Abbeyfield & Wesley is pleased to advertise for a Supported Sheltered Cook (Casual), to join ...
Senior Sous Chef - South Kensington - Competitive salary Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back. Role details Senior Sous Chef 48 hours per week Com...