Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
126 Jobs Found for Secure Innovation
Sous Chef4.5 Day Week 36,000/ 38,000Country Pub with RoomsEventsAnnual Bonus Share of Gratuities Approx 5,000 PAOpportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join th...
Operations Manager - RestaurantJoin Our Client's Successful Team as the Operations Manager - Greater ManchesterWe believe that dining is not just about food; it's an experience that engages all the senses and creates lasting memories. Nestled in the heart of Greater Manchester, our client's restaurant is a beacon of culinary excellence, offering a ...
Head Chef4.5 Day Week 55,000- 60,000Country Pub with RoomsWeddings & EventsAnnual Bonus Share of Gratuities Approx 5,000 PAOpportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Head Chef...
Head Chef4.5 Day Week 55,000Country PubWeddings & EventsAnnual BonusShare of Gratuities Approx 5,000 PAOpportunities For ProgressionWe are looking for a passionate Head Chef to join this beautiful countryside location in the heart of Kent.The aim for the kitchen is to produce pub classics to a high standard alongside more refined dishes where you'l...
Development Chef to £42,000 Berkshire Food Manufacturing Job ref: 8742 The company An award-winning company driven by its innovation thanks to skilled chefs and designers, producing and providing high end goods for the UKs leading food manufacturers and retailers. Their passion for food and drive is exemplary. About the Development Chef job The pu...
Development Chef to £42,000 Berkshire Food Manufacturing Job ref: 8742 The company An award-winning company driven by its innovation thanks to skilled chefs and designers, producing and providing high end goods for the UKs leading food manufacturers and retailers. Their passion for food and drive is exemplary. About the Development Chef job The pu...
We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...
COMPANY PROFILE: I am pleased to represent this traditional pub restaurant located in the picturesque countryside of Essex. As Sous Chef, you will be instrumental in developing a highly skilled and dynamic kitchen team, encouraging innovation, and establishing their restaurant as a leader in culinary excellence. EXPERIENCE REQUIRED: This is an...
Sous ChefAn Exciting Opportunity with a Fantastic company£38,(Apply online only)The Head Chef will lead the culinary team with passion and dedication, ensuring the highest standards of food quality and presentation. This role demands a visionary leader who embodies our values, drives operational efficiency, and cultivates an environment of innovati...
Job Description Plan, prepare and present food to the standards required. Help Head Chef manage team to include all sections of retail, deli, main kitchen, hospitality and cafe sections. Work with Head Chef to develop the menu offer with exciting innovation. Control portion sizes and monitor waste. Ensure suppliers are correctly issued, carry out s...