Secure Innovation Jobs November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

648 Jobs Found for Secure Innovation

Pastry Chef De Partie Clitheroe £32,000 + Benefits Join the team at a Luxury Venue in the heart of the Ribble Valley. The team prides themselves on delivering excellent culinary experiences using high-quality, seasonal ingredients. They are eager to welcome a dedicated Pastry Chef De Partie who shares our passion for exceptional food and innovation...

Head Chef £40,000 Package Rossendale Join a renowned Gastro Pub in Rossendale as a Head Chef, where culinary excellence meets the charm of local cuisine. This kitchen thrives on fresh, locally sourced ingredients, with menus that adapt seasonally to offer the best of British flavours. This role is perfect for a chef who takes pride in crafting dish...

We are partnering with a well-established and highly regarded UK hospitality group, seeking an experienced and forward-thinking Business Development Manager. This role will be instrumental in expanding the corporate catering customer base and forging long-term partnerships across various industries. Key Responsibilities of the Business Development ...

Chef Manager - Central London £42000 per annum/ 40 hours per week Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, cre...

Chef De Partie £32,000 Package Ribble Valley Join this dedicated culinary team as a Chef de Partie, where you'll have the opportunity to refine your skills under the guidance of a Head Chef committed to training in their specialized techniques. This role offers a chance to transition from gastro to fine dining in a dynamic environment. You'll gain...

Production Operative Job description Our client based in Hereford is looking for Food Production Operatives to join their team. No experience is necessary, full training is provided on commencement of the assignment. About the role: In the Food Production section, you ll be involved in the production and packaging of raw food products. So, you ll b...

Junior NPD Chef

NewPosted 02 Nov 2024KellyDeli

THE GOAL This role will lead the product development activity for our new food concepts. You will develop new products and design production/operation processes (in collaboration with Head of Concept) to create viable and scalable concepts Travel involved. Travel as and when required mainly in the UK and some occasional requirement to travel to loc...

Business Development Manager Premium Food Service Provider - Bournemouth, Poole & Christchurch JWR is currently recruiting for a Business Development / Account Manager for a leading, premium food service provider to cover the Bournemouth, Poole & Christchurch areas. Salary /Package From £35,000 Company Car Generous commission package. Company pe...

Job Title: ChefLocation: Alexandra House, Residential Care Home, OltonSalary: £10,304.48 per annumJob Type: Part time, PermanentWorking Hours: 16 hours per weekSir Josiah Mason TrustSJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstances, to feel ...

Senior Sous Chef - South Kensington - Competitive salary Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back. Role details Senior Sous Chef 48 hours per week Com...

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