Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
27 Jobs Found for Veronica De Piante
Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire. You must have previous experience working in the kitchens of high-end restaurants click apply for full...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Senior Chef de Partie Opportunity - Provenal French/Mediterranean Cuisine. £38,000-41,000. Smyth & Co is excited to offer an exceptional opportunity for an experienced Senior Chef de Partie to join a prestigious new restaurant specializing in Provenal French and Mediterranean cuisine . The restaurant is dedicated to delivering top-quality dishes...
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...
Chef De Partie Michelin star We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests.The Perks As Chef De Partie you can look forward to the following:Packag...
Senior Chef De Partie Michelin Star The Role This is a fantastic opportunity for a Senior Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Youll work closely with a forward thinking and inspiring Head Chef, who will support with your continued career development click apply for full job detail...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on...
Chef's required for a NEW OPENING which is SPANISH FINE DINING. They are looking for a SENIOR SOUS CHEF and CHEF DE PARTIE'S for this new opening in london, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. The chefs will be doing 45hrs, they will have a open kitchen, which will create a great feel for the restaurant, wit...
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training.JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an ex...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...