Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1073 Jobs Found for Veronica De Piante
Salary of £16.19 per hour including a share of the service charge CDPs also qualify for the following benefits: Annual bonus scheme Structured Chef de Partie Career Development Programme Laundered Chef de Partie Whites Meals on Duty 50% off when dining in the restaurant with friends and family. Comprehensive Chef de Partie Training Employee referr...
HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakf...
Job Title: Chef de Partie Our client is a luxurious, grand British private members club that provides a highly personalised experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu. The club features an à la carte ...
Company: Xander Catering Ltd. Location: Manchester Airport Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm) - Closed over christmas! Salary: Up to £14 per hour DOE Xander Catering Ltd. is currently seeking a skilled and motivated commis chefs/Chef de Partie's to join our catering team at Manchester Airport. This position offers ...
Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experie...
We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel. Youll be wondering wha...
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...
Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...
Chef de Partie £37,000 Package + Benefits Chesterfield Benefits: TRONC 48 Hour week 4 Day work week Accommodation available Career progression Positive working environment Career Stability Join a passionate award winning team in this established AA Rosette establishment, that gives you access to the freshest ingredients to create seasonal menus. As...