Evera Recruitment Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

36 Jobs Found for Evera Recruitment

£11 Per Hour

Our client based in Bradford is looking for x2 candidates to support their busy team throughout their seasonal peak period.You will be assisting within the catering side of the business. 11.44phThis is a part time role working between the hours of 10:00-16-00.Responsibilities-Preparing food.Serving food.Providing excellent customer service.Working ...

About the Role:South57 Recruitment is seeking a talented and passionate Chef de Partie to join their esteemed client. This is an exciting opportunity for a skilled chef to work in a dynamic, fast-paced environment.Key Responsibilities:Prepare and cook dishes to the highest standards, following recipes and guidelines click apply for full job detail...

£13 - £14 Per Hour

Position:Bank Kitchen AssistantPLEASE NOTE We do not offer sponsorship for this role Location: Surrey/GuildfordShifts:Days 10am-7pm or 9am-5pmSalary:£13-14.20 (Umbrella Rate)Contract:Part Time/TemporaryAre you an experienced Kitchen Assistant? Are you looking for a new opportunity?If yes, Hero Recruitment are recruiting for a dedicated Kitchen Assi...

£21,000 - £23,000 Per Annum

Role: Chef de PartieLocation: Hook, Hampshire Employer: Restaurant/Pub Salary: 21,000 to 23,000PackagePlatinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook. They are looking for a part time chef de Partie to join their team.Why choose our client?Our client is a gastro pub, that opened its doors in 2022. ...

Catering Assistant

Posted 13 Oct 2024Adecco
£11 Per Hour

Job Title: Catering Assistant / Food Service assistant Location: Preston and Surrounding AreasJob Type: Temporary/Part-TimePay Rate: Competitive Hourly WageWeekly PayWe are currently seeking experienced Catering Assistants to join our client's team in the Preston and surrounding areas, including Bamber Bridge, Leyland, and Chorley. Our client is a ...

DBS Catering Assistants - Birmingham required for ongoing weekday work!Daytime hours perfect to work around school pickups/drop offs and university hoursVarious locations in Birmingham and the surrounding areaJubilee Hospitality are hiring numerous DBS Catering Assistants for our Birmingham based clients. Must have an enhanced DBS, experience worki...

£11 - £12 Per Hour

Contract Options Recruitment Agency is currently recruiting a reliable and motivated Catering Assistant to join our dynamic team. This is an excellent opportunity for individuals looking for flexibility in their work schedule, working from Monday to Friday. As a Catering Assistant, you will be responsible for assisting in food preparation, serving ...

£11 - £12 Per Hour

Verve people are looking for Kitchen Assistants with an enhanced DBS who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Wirral.Working for Verve as a Kitchen Assistant, you will be:Washing, peeling and preparing ingredientsCooking, following the instructions given by chefEnsuring ki...

£11 - £12 Per Hour

Verve people are looking for Kitchen Assistants with an enhanced DBS who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Wirral.Working for Verve as a Kitchen Assistant, you will be:Washing, peeling and preparing ingredientsCooking, following the instructions given by chefEnsuring ki...

About the Role: South57 Recruitment is seeking a talented and passionate Chef de Partie to join their esteemed client. This is an exciting opportunity for a skilled chef to work in a dynamic, fast-paced environment. Key Responsibilities: Prepare and cook dishes to the highest standards, following recipes and guidelines. Assist the Head Chef and So...

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