Zelman Meats Jobs October 2024

57 Jobs Found for Zelman Meats

Head Chef

Posted 22 Oct 2024Zelman Meats
£40,000 Per Annum

Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...

Demi Chef de Partie

NewPosted 23 Oct 2024Zelman Meats
£13 - £14 Per Hour

Zelman Meats Knightsbridge Demi Chef de PartieWe are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the ri...

Commis Chef

NewPosted 23 Oct 2024Zelman Meats
£12 - £13 Per Hour

Zelman Meats Knightsbridge Commis ChefWe are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right fit ...

Chef de Partie

NewPosted 24 Oct 2024Zelman Meats
£14 - £15 Per Hour

Zelman Meats Knightsbridge Chef de PartieWe are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...

A bout SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow co...

Experienced Butcher

NewPosted 28 Oct 2024County Foods
£13 Per Hour

County Foods, a successful supplier of meat products, delicatessen and dry goods to the catering industry, are currently recruiting anExperienced Butcherto work within our busy night shift team.As an experienced Butcher you will prepare fresh and frozen meats to a high standard and to individual customer specification for supply to both retail and ...

£35,000 Per Annum

We a family run business based in Paignton, specialising in high-quality meat products. We are currently seeking a skilled Night Butcher to cut and prepare meats for our customers. This role is essential in ensuring our food production unit remains clean, organised, and running smoothly. Responsibilities Include: Cutting and preparing different ...

Assistant Manager

NewPosted 26 Oct 2024Farmhouse Inns
£30,000 Per Annum

Company DescriptionAs Assistant Manager, you'llbe at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is ...

£50,000 Per Annum

A prestigious Gastropub located in the heart of Soho is seeking an experienced Senior Sous Chef or Head Chef to take the reins and elevate this already renowned establishment, part of one of the most respected hospitality groups in London:Stylish British Gastropub with a modern edgeCasual British cuisine with plans to revamp the menu and aim for ac...

Assistant Manager

NewPosted 26 Oct 2024Farmhouse Inns
£30,000 Per Annum

Company DescriptionAs Assistant Manager, you'llbe at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is ...

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