Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Hospitality Jobs Found in Woolton
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are...
Spice up your next career move! We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the marke...
Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you!A new opportunity has arisen for a Ward Hostess/Host to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Di...
Commis Chef *** luxury hotel in London*** Incredible benefits We are looking for a Commis Chef. This is a full-time role and will be reporting to the Executive and Head Chef. Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis. Salary: £24,000 per annum + service charge We are looki...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac...
We have an opportunity for an experienced and creative Pastry Sous Chef to join our team. As a Pastry Sous Chef , you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation. This is a unique opportunity ...
Restaurant Supervisor Location: dmg::media Headquarters 9 Derry Street, Kensington, London, W8 5HY Position: Permanent Salary: Pay: up to £31,000 per annum Package Description Our benefits package increases the longer youve been with us. Heres some of what to expect: 25 days holiday (increasing by 1 per year up to a total of 30) Upon joining you ...
Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill. From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision ...
We are seeking a talented and experienced Chef de Partie to join our dynamic kitchen team as soon as possible. The ideal candidate will have a keen eye for detail, the ability to thrive in a fast-paced environment and experience . This role involves not only line cooking but also prepping. We are only looking for applicants with experience and ...
Chef De Partie: To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3...