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180 Catering Jobs Found in Sunninghill
Relief Chef/Sous Chef - cover needed until mid JanuaryThe Role:Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet ...
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's pre...
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's pre...
Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in B...
We are excited to announce that we have Line Chef roles available in our restaurants in Bracknell! Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance. We are currently looking to recruit for the below contract: 1 x 40 hours per week - Permanent Contract - Fuego (£24,1...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK....
The Coppid Beech Hotelis looking for an experiencedFood & Beverage Assistantto wow our guests with their superb customer service skills! Become Part of Our FamilyWere Always Looking for Talented People! We are offering a competitive rate of pay together with.. Quarterly share of tips Free Hotel Leisure club membership worth £696 a year & discounted...
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main ki...
Sous Chef - Michelin Star restaurantWe are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant.The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all t...
In a Nutshell Latymer - Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of...