Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
452 Hospitality Jobs Found in Stepney
Job Opportunity: Sous Chef Salary: £38,000 per year Location: London - Premium Site Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!) Why Join? Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, w...
Job Description Job Role - Sous Chef Rate of pay - £15.56 PH Hours - 37.5 hours per week (1 Weekend out of 3) Location - Highgate (London) Role Responsibilities - * Prepare and cook dishes according to recipes and specifications * Assist in menu planning and recipe development * Train and mentor junior chefs and kitchen staff * Comply with all Co...
Job Description - Job Role - Sous Chef - Hours - 37.5 Hours Per Week (No late nights) - Rate of Pay - £35,000 Per Annum - Location - Blackfriars - Role Requirements - We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's kitchen area. You'll bring lot...
Sous Chef – Prestigious Corporate Environment, LondonMonday - Friday40hrs PW£38,500 We’re on the lookout for a talented Sous Chef If you’re a well-rounded chef with a passion for good food and service, this role offers a dynamic and creative work environment. You’ll support the Head Chef in all aspects, ensuring smooth operations and top-notch qua...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets,...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets,...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets,...
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service, 45.5 h...
Chef Seeking a Chef that has experience in Early Years nutrition and food preparation for children 0-8 years. Also seeking someone with a a NVQ/ BTEC Cooking qualification or from overseas, additional certificates and training in food preparation, food hygiene Starting salary: £28,000- £29,000pa + further training , career progression opportunit...
Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from events to staff canteens with Chefs. All chefs will need to have at least 3 years’ ex...