Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
185 Hospitality Jobs Found in Sonning
Sous ChefPlease make an application promptly if you are a good match for this role due to high levels of interest. We're on the hunt for a Sous Chef to join our truly amazing gastro pub in Berkshire. In this role, The Sous Chef will be working working with top-notch ingredients sourced from fantastic local suppliers. This Gastro Pub is all about cr...
Company DescriptionWant to apply Read all the information about this position below, then hit the apply button.Support Barista - We are looking for an experienced Barista who loves making great coffees and delights their customers. Travel is required along the M4 corridor to support our clients in their locations in areas such as Windsor, Staines, ...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style pub...
As Head Chef at the Oakford Social Club you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreCheck below to see if you have what is nee...
Chef de Partie - up to £14.25* per hourAll the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.We're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasser...
Ready to freshen your career up? It might be time for a change. If you're a Senior Sous Chef who loves fresh food cooking, we need you! Come and join us at The Rowbarge!Do you have the right skills and experience for this role Read on to find out, and make your application.There's plenty in it for you:Your Bread and Butter? Basic up to £36,000, pl...
Company DescriptionExperience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.General Catering Assistant including Front of House & back of house Term Time only.Working with a friendly hard working teamHolroyd Howe is one of the UKs leading contract caterers, providing fresh innovative...
Job title: Supervisor Catering and Bars Location: Reading Contract type: Temporary - on going -tem to perm Starting on: Immediate start available Rate of pay: Mon- Fri £16 + Holiday pay per hour - Weekends £24.00 per hour Hours of work: Flexible, the operation runs from 7am to Midnight 7 days a week click apply for full job details
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
Chef de Partie - Gastro Pub, Finchampstead We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team wh...