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177 Food & Drink Jobs Found in Perivale
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
We have a fantastic opportunity for an experienced & passionate Chef de Partie who will join our clients operation based in Holland Park in Central London W11. The restaurant specialises in Mediterranean & Greek cuisine, and serving Breakfast, Lunch and Dinner. Extremely popular with the local clientele, and since opening received several acclaim...
About Us Northcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike. Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Claph...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...
Were looking for a kind and dedicated Sous Chef to join our team at Bar Crispin, Soho. Working along side the Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve creative, fun and delicious small plates, with a focus on European ingredients and international bold flavours. Bar Crispin is a natural wine bar and restaurant. We...
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for ...
About Us: We are a vibrant, small group of restaurants and bakeries, based in Central London, known for our innovative approach to modern cuisine. Our menu is made from the scratch, fresh, and reflects our commitment to quality. As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team. If you have so...
Are you a creative chef who loves working with the best fresh and seasonal ingredients? We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection...
Chef De Partie - £15.44 including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's ...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...