Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
41 Jobs Found for Kent Jobs in Paddington
Full job description Considering making an application for this job Check all the details in this job description, and then click on Apply. Pastry chef required! This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience...
Job Description Job Role - Pastry Chef De PartieRate of pay - £28,000-£28,500Hours - 40/45 hours per week Location - StreathamRole Responsibilities - Pastry chef required!This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef.We are looking for a talented, confident and experienced chef with good Pastry exp...
Full job descriptionConsidering making an application for this job Check all the details in this job description, and then click on Apply. Pastry chef required! This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience t...
Full job description Pastry chef required! This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team. Running the Pastry section you will be responsible for all aspects of the section and des...
Job Description Job Role - Pastry Chef De Partie Rate of pay - £28,000-£28,500 Hours - 40/45 hours per week Location - Streatham Role Responsibilities - Pastry chef required! This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Past...
Job Description Job Role - Pastry Chef De PartieRate of pay - 28,000- 28,500Hours - 40/45 hours per week Location - StreathamRole Responsibilities - Pastry chef required!This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef.We are looking for a talented, confident and experienced chef with good Pastry expe...
Kestrel HR is delighted to be working with Graysons to help build a team of flexible chefs to support the business. Are you a passionate chef, who likes the flexibility of working in different kitchens, serving different cuisines, while being in control of the hours you work? Perhaps you're an agency chef already, or looking to work in different...
Head of Bars & Dining - Maternity Cover The Head of Bars & Dining (maternity cover) is responsible for developing and driving the strategic delivery of Regent's Park Open Air Theatre's bars, dining and catering operation (maximising service, presentation, profitability and ongoing development) both in and out of the summer season. This is a key Hea...
Food & Beverage Assistant Maldron Hotel Derry (Casual) We have a fantastic new vacancy for Food & Beverage Assistant in the excellent Maldron Hotel Derry Objective of the Role Reporting to the Food & Beverage Manager, the F&B Assistant will provide a friendly and efficient service to the hotel guests. Key Duties and Responsibilities Regular guests ...
chef de partie ( DAYTIME 630am to 230pm ) required for a meal prep company in the Battersea area , chef de partie £35-37k, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a chef de partie ...