Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
311 Hospitality Jobs Found in North Acton
***Seasonal Job Opportunity at Harry's*** Drawing inspiration from mid-century Italian elegance, Harry's invites you to step into its welcoming ambiance, where rustic charm merges with culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, offering an inviting ...
Senior Chef de Partie - Premium Italian Restaurant – Soho We are currently looking to recruit an experienced Senior Chef de Partie to work in this fabulous, authentic, Italian restaurant. As a Senior Chef de Partie you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring cust...
Bartender Service periods: The restaurant is primarily open for lunch and dinner from Monday to Friday. NYnLON is part of Hyatt Regency London Blackfriars. As a Bartenderat NYnLON you will enjoy all the benefits Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for yo...
Sous Chef - Prestigious Luxury Brand £14.50 Location: Heathrow Airport We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptiona...
We have an exciting opportunity for a Head Waiter / Waitress to join our opening team at Amélie, one of Sunset Hospitality Group's first UK opening. About Us Opening it's doors in October 2024, Amélie is an exquisite French restaurant within Belgravia's historic Pantechnicon building on Motcomb Street click apply for full job details
An excellent opportunity has come up for a Kitchen Assistant to join our team in Chiswick. Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what the...
We are looking for an exceptional Waiter/Waitress to come and join us at Richmond Hill Hotel.Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is Londons gateway to nature.Our team are the heart and soul of everything we do at the hotel, and their hard work...
Ellen Kensington Hotel is set to become one of Kensington's premier luxury destinations. Combining timeless elegance with modern luxury, our hotel offers a unique experience to our guests. With 105 exquisite guest rooms and suites, a fine dining Pan-Asian restaurant, a stylish bar, and a state-of-the-art spa, Ellen Kensington is committed to delive...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Pizza Chef, you will create artisan pizzas that keep our guests co...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environm...