Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
69 Hospitality Jobs Found in Intake
Description About The RoleWe're looking for a Sous Chef to join the Butlin's Team based in Skegness.We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.A Butlin's resort is the home of getting stuck in and no trip to the seasi...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our peo...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...
An opportunity has become available to join the Olive Team at one of our prestigious sites in Barrow on Soar, LE12 8GB as a Chef Manager Hours of work: Monday Friday 40 hours per week Starting Salary: Competitive Benefits: Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time) Enhanced Sick Pay: Up to 4 we...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
Sous chef Gastro Operation £28-32,0000 doe Derbyshire S32 Eyam Area This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Sous chef to join this successful brigade. This Sous Chef position will suit an experienced Sous chef who is passionate about food and shows flair and imagination. The establishment uses all...
Sous chef - Fresh Food Pub - Hathersage, Hope Valley Sous chef benefits: £29-33,000 Free Parking on site Meals on Duty Straight shifts Permanent, full-time role. This role would suit an experienced Jnr /Sous seeking a new challenge. This well-known fresh food pub set in a beautiful part of the Peak District is looking to recruit a Sous chef to ass...
Sous chef Rosette Gastro Pub Hope Valley £35,000+ Tips Straight Shifts Usual work patterns usually a mix of: 7.30 17.30 or 12 Close Free Parking on site Our client is a popular destination food led pub with an excellent reputation set in a village in the picturesque Hope Valley Derbyshire They are looking for an experienced Sous chef to come o...
Sous chef Hope Valley £37-39,000 plus Tips Mix of Straight & Spilt Shifts 44-hour contract 4 day working week Ideal commute from Sheffield, Chesterfield & Peak district Interesting and varied role with Top end Cooking This well-known high-quality Country House Hotel offering a Restaurant/lounge/bar and events space in Derbyshire is looking to recru...
Experienced Sous /Junior Sous Chef required for a busy Pub, Hotel and Function venue in Penistone, Sheffield. The candidate must have experience of managing a kitchen team, motivating staff, developing new menus and all general kitchen management roles. Weoperate 7 days a week on a rota basis, we do not operate split shifts, we try our best to enab...