Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
26 Jobs Found for In Jura in Houghton
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 20 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within ...
Sous Chef £30,000 + Benefits Holywell Benefits: Competitive salary package with additional earnings from tips Opportunity to advance your culinary career in a supportive and expansive environment Engage with a diverse clientele and deliver top-tier dining experiences Join this vibrant team at a premier destination known for delivering world-class s...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. ...
Head Chef £35,000 + Benefits North Chester, CH8 Benefits: Competitive salary and company pension Strong focus on training and development 30 days annual leave Performance-related bonus and tips Company discounts and free or discounted food Free parking and company sick pay Pension scheme As a Head Chef, you'll lead the culinary operations, ensuring...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 34.75 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 34.75 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the ...
Sous Chef Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.£30,000 + BenefitsHolywell Benefits: Competitive salary package with additional earnings from tipsOpportunity to advance your culinary career in a supportive and expansive environmentEngage with a diverse clientele an...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
JOB SUMMARY We are seeking a skilled Restaurant and Bar Manager to oversee our bustling Restaurant and Bar at Delta Hotels, by Marriott Huntingdon. The ideal candidate will be a dynamic leader with a passion for hospitality and team management. Responsibilities - Manage day-to-day operations of the bar and restaurant - Supervise and motivate staff,...