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134 Catering Jobs Found in Hayes
We have an exciting opportunity for a skilled Chef de Partie to join one of Londons most prestigious Michelin-starred restaurants and work alongside one of the UK's most renowned chefs. This role offers a chance to be part of a team known for its modern British cuisine, which highlights sustainability and showcases the best of British produce. Th...
New Opening The Prince Arthur, Belgravia. Flexible rota Pastry Chef Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Flexible rota Pastry Chef Meals together Family feel Privately owned business Were looking for a Pastry Chef able to take the lead in our pastry department. For the right candidate were happy to ...
Hygiene Supervisor – herbs & salads distributor SouthallCirca £35k + amazing benefits Sunday to Friday (5 day rota, weekends are 1 in 4), Day shifts, 7am – 3:30pm The nation's leading grower & distributor of herbs and salads are growing and are looking for a keen eyed, professional Hygiene Manager to ensure their sites meet the companies high stand...
A beautiful refurbished Gastropub located in Chelsea is looking for an experienced Restaurant Manager to run this establishment part of a reputable company: Modern British cuisine "Farm to Fork" concept highlighting fresh seasonal produce Up to 60 covers per service Casual fine dining service - fine wines and cocktails Small team of 6 people ...
New Opening The Prince Arthur, Belgravia. £17ph Full time contract 48 hour week Flexible rotas Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Full time contract 48 hour week Flexible rotas Meals together Family feel Privately owned business As a privately owned business run by people who love food, we can ...
The role of specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. The Role Whats in it for you: Free breakfast, lunch ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the ...
New Opening The Prince Arthur, Belgravia. Sous Chef 48 hour week Flexible rotas Work for us: Basque inspired cuisine Open fire cooking Regularly changing menus Full time salary 48 hour week Flexible rotas Meals together Family feel Privately owned business As a privately owned business run by people who love food, we can do things differen...
We're currently recruiting for an experienced water treatment professional to join a national water solutions specialist. The successful Technician will have a clear understanding of L8. Technicians need a good understanding of basic monitoring tasks associated with L8. They will be computer literate and self motivated. They will be trustworthy, re...
Chef de Partie / Grill Chef The Opportunity as a Chef de Partie / Grill Chef: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey rest...