Hospitality Jobs in Hackney November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2726 Hospitality Jobs Found in Hackney

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! The Lab are on the hunt for a talented Demi Chef de Partie Dim Sum to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Demi Chef de Partie Dim Sum. Plus, enjoy fa...

Head Chef An opportunity has become available to join the Olive Team at one of our prestigious sites in Silvertown, E16 2EW as a Head Chef Hours of work: Monday Friday 7.00am -3.30pm Starting Salary: £40,000 per annum Benefits: Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time) Enhanced Sick Pay: Up t...

We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London! The ideal Chef de Partie - Pastry has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage Passion for pastry, a creative flair and exceptional attention to detail Leadership and del...

Pastry Sous Chef - Tottenham Hotspur Stadium £42000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of ...

Catering Manager location: Sutton Coldfield Monday to Friday, 7:00 AM to 3:00 PM Immediate start Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units or similar settings? We are seeking a dedicated School Cook to join our team in Birmingham, you will play a...

Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid b...

Junior Sous Chef

NewPosted 01 Nov 2024Josette

We are recruiting a Junior Sous-Chef &/or Senior CDP We are classic French restaurant with seasonal menu Josette is the re-opening of a 10 years old restaurant used to called " La Petite Ferme " We as well have a sister restaurant Paulette in Maida Vale Requirement: Extensive knowledge of French cuisine (or eager to learn) Physical and mental t...

Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. We are recruiting a Junior Sous Chef for our restaurant Six Clerks. 40 hour week, ...

My client is looking for an experienced and passionate General Manager to take the lead at a vibrant, food-focused venue that combines exceptional dining with a relaxed, welcoming atmosphere. Known for its fresh, seasonal menus and creative cocktails, this venue is the perfect spot for guests to enjoy high-quality food and drink in a lively setting...

Chef

NewPosted 01 Nov 2024Compass Group Ireland

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37.5 hours per week, 5 out of 7 days. As a Chef , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the marke...

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