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1822 Jobs Found for The Hare in Hackney
The Clermont Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. The Role: We are looking for team members with experience within Food and Beverage...
Junior Sous Chef The Trafalgar St. James Part of Crimson Hotels, The Trafalgar St. James, Curio Collection by Hilton is a 5 Star hotel with 131 bedrooms including 3 signature suites, and a number of venues consisting of our unique Rooftop bar and Rockwell that pride themselves in the quality of food service that they provide. The Role We are see...
Demi Chef de Partie -Ekstedt at the Yard Salary: £28,665 per annum + Service Charge (*Expected £600 per month) Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Demi Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Disc...
Chef Recruitment Consultantt - A Way Out Of The Kitchen
NewPosted 06 Nov 2024Jubilee Catering RecruitmentWe are looking for Senior Chefs/ Catering Managers - No recruitment experience required.Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience?We are seeking exceptional individuals with a wealth of expertise in the culinary field. If you have a genuine passion for the ki...
SummaryThe post offers an exciting opportunity to contribute to a small team supporting the Bishop of London in her mission and ministry as Diocesan Bishop and Area Bishop to the Two Cities, as well as her national responsibilities. The Diocese of London is the group of Church of England organisations located in London north of the River Thames an...
What is the job? Working as a Sous Chef at a Cinema...crazy right?! Its not your stereotypical kitchen job but its no less rewarding and you get a great work-life balance, whilst gaining extra responsibility supporting the Head Chef with leading a small team! You could be our new Sous Chef at Picturehouse Central cinema in Piccadil...
A fantastic opportunity has arisen within the Luxury 5* Corporate Hotel brand, Canary Riverside Plaza Hotel in Canary Wharf, East London. We are currently recruiting a proactive and driven Food and Beverage Supervisor to be a part of our main Guest Culinary Gem of the Hotel, the Food and Beverage Department. Set within the historic wharfs and q...
Pastry Demi Chef de Partie We are looking for a talented and passionate Pastry Demi Chef de Partie to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven indivi...
Company Description The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. Searcys is steeps in rich heritage and is pa...
Company Description Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu. The Gherkin is one of London's ...