Edinburgh's job market, highlighted on Candidate Jobs, encompasses a dynamic range of opportunities. From the financial district to the burgeoning tech sector, the listings showcase diverse roles in one of Scotland's key economic hubs. The platform reveals job openings in healthcare, tourism, and academia, reflecting the city's multifaceted employment landscape. Edinburgh's unique blend of history and innovation is evident in the array of positions available on Candidate Jobs, making it an appealing destination for those seeking fulfilling careers in sectors such as finance, technology, and cultural industries.
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
192 Hospitality Jobs Found in Edinburgh
p strong Sous Chef /strong /p br A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. br p Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work serio...
p strong Junior Sous Chef /strong /p br Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. br p Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yours...
p strong Chefs /strong /p br Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. br p We’re looking for Chefs to come and join us at C te. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal port...
The Botanist Edinburgh are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every s...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our peo...
CHEF DE PARTIE DOUBLETREE BY HILTON EDINBURGH CITY CENTRE JOIN OUR TEAM We are currently looking for a Chef De Partie to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! ABOUT US DoubleTree by Hilton Edinburgh City is loc...
Breakfast Chef – Four Points by Sheraton, Edinburgh Haymarket At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genu...
Role: Senior Sous Chef Salary: £32,000 (£44k including tips, excluding K.P.I. bonus) Hours per Week: 45 hours Schedule: 4-day work week Company Highlights: Free meals on shift Regular parties and events £1,000 a month in tips guaranteed! Achievable K.P.I. bonuses We are excited to partner with an exceptional client operating at a great fresh fo...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The role We look for...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The role The Registe...