Eastleigh, a vibrant town in Hampshire, offers career opportunities in sectors like aviation, retail, healthcare, and local services. Known for its excellent transport links and proximity to Southampton, Eastleigh combines a dynamic work environment with a strong community spirit. The town's mix of modern amenities and a thriving local economy makes it an appealing choice for professionals seeking both career growth and a high quality of life. Explore job openings in Eastleigh to find rewarding opportunities.
Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
54 Food & Drink Jobs Found in Eastleigh
£26,000 Per Annum/ £12.50Per Hour + Service Charge, 40 Hours Per Week (5 days a week) Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team....
Assistant Food & Beverage Manager 33,500 per year working 40 Hour Contract Based in Southampton Area Our clients hotel in the near future will be going through a substantial refurbishment and is now looking for a passionate hands-on Assistant F&B Manager, you will be a key part of the senior management team and will be responsible for the Restaura...
As Head Chef at the Ham Farm - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family ...
Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...
Sous Chef - Marchwood Barracks, Southampton£15.20 per hour35 hours per week5 days per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupport...
Sous Chef - Marchwood Barracks, Southampton £15.20 per hour 35 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported...
We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, ...
Assistant Restaurant Manager We are currently looking to recruit an Assistant Restaurant Manager to deputise for the Restaurant Manager in the hotels Brasserie restaurant. We are seeking an experienced and motivated Assistant Restaurant Manager to join the hotel management team. As the Assistant Restaurant Manager, you will be responsible for over...
Kickstart Your Culinary Journey at Carluccios as a Commis Chef! About Us: At Carluccios, were passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and were looking for a Commis Chef whos eager to learn and ...
Sous Chef - Marchwood Barracks, Southampton£15.20 per hour35 hours per week5 days per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupport...