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8 Food & Drink Jobs Found in Dinas Powys
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Chef Manager - CardiffYou could be just the right applicant for this job Read all associated information and make sure to apply.Up to £34,995 per annum (DOE)Monday to Friday role however, weekend cover may be required.We currently have a fantastic opportunity for an experienced Chef Manager based at our unit in Cardiff.You will be providing outstan...
Description: Temporary Chefs Required I am looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential click apply for full job details
I am looking for a talented Sous Chef for an esteemed client in Cardiff The Job Sous Chef - Working as part of a team in an extremely busy establishment, supporting the Head Chef in daily operations ensuring smooth service is delivered. Quality control checking of all consumables leaving the kitchen click apply for full job details
Chef 40 hours per week £12.72 per hour Working occasional weekends Great work life balance We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighten...
Chef 40 hours per week £12.72 per hour Working occasional weekends Great work life balance We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens...
Reference: CAR-CAT-SB-01-11-24 Job title: 0.5 contract chef - Education (Part time) Location: Cardiff Contract type: Permanent Salary: £(£27,248 to £30,828) pro rata Pro-rated salary is £12,140 to £13,735 per annum The Role: Experience as a Cook/ chef in an Education or Contract catering setting The ambition to provide the highest levels of Servic...
My ClientI have a brand new concept Restaurant & Bar, looking for a highly experienced Sous Chef.Proficient in all things Mediterranean, cooking from Fressh café style in the daytime Turkish / British Cuisine in the evening, with a late night Cocktail BarAs a Sous ChefRight hand senior Chef to the Catering ManagerAble to run service in her absence...