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1980 Catering Jobs Found in City Of London
The Langham, London; Europes first Grand Hotel and Forbes 5 rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities.ABOUT THE ROLEIn the role of Chef de Partie, your key focus will be to:work well in ...
THE NOMAD RESTAURANTSEager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side ...
Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...
Chef de Partie - Catering and Events (permanent) East LondonUp to £34,500Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.More about the role:The Chef De Partie is primarily responsible for producing high end food for Hos...
Company Overview: We are currently working with a leading force in medical technology, committed to advancing healthcare for millions of patients worldwide. They specialize in diagnostic and therapeutic imaging, laboratory diagnostics, and digital health solutions, empowering healthcare providers to deliver exceptional patient care click apply f...
A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospital...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...
Chef de Partie - PastryLocation: LondonHours: 40 hours per weekShift: Start time 7:00 amPay: £16.00 per hourWe're seeking a creative Pastry Chef de Partie to join our kitchen team. This is an excellent opportunity for a talented pastry chef passionate about creating beautiful and delicious desserts in a supportive environment.What We Offer:Consiste...
Sous Chef - Prestigious Corporate Environment, LondonMonday - Friday40hrs PW£38,500We're on the lookout for a talented Sous Chef If you're a well-rounded chef with a passion for good food and service, this role offers a dynamic and creative work environment. You'll support the Head Chef in all aspects, ensuring smooth operations and top-notch quali...
The Peninsula London is seeking to hire an Assistant Director of Food & Beverage who is passionate about F&B service, able to elevate and deliver exceptional guest experience whilst providing operational direction to the F&B outlets. An exceptional opportunity to join our high-profile flagship hotelin London. The Peninsula Hotels espouses luxury se...