Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
33 Jobs Found for In Ocker Hill in Chipping Norton
Chef De Partie Cotswolds - Dining Pub We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervi...
We are looking for a responsible person to help us with house cleaning. It would be great if you have some experience and references. We need the following: services such as Ironing, Bed changing and Refrigerator cleaning. Ironing would be a plus but not essential. Occasional oven cleaning. We are a busy family household and have 2 small dogs and a...
Head Chef - £42k - £43k - Term Time Only - Private School - Contract Catering
Posted 17 Oct 2024Jubilee Catering RecruitmentOne of the UK s leading contract catering companies that specialise in private schools is looking for a Head Chef for a flagship sites near Banbury.Head Chef role snapshot: £42,000 £43,000 per annumPrivate school with 450 (pupils and staff in total)Leading contract catering company all fresh and innovativeTerm Time only 40 weeks per yearFree parkin...
Role: Head Chef Location: Chipping Norton Employer: Care Home Salary / Rate of pay: £16.20 per hour Platinum Recruitment is working in partnership with an award-winning care home in Chipping Norton who are looking for a Head Chef offering straight day shifts, with predominantly Monday to Friday hours. What's in it for you? Our client is an award...
We have a fantastic opportunity for a Food and Beverage Manager to join us at Heythrop Park Hotel . This beautiful 311-bedroom hotel with 2 theatres, purpose build Spa and Leisure facilities, a golf course and 3 restaurants is set in over 440 acres of parkland in the heart of the Cotswolds. What will I be doing? Working closely with the Head of Hos...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Junior Sous – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette stan...
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced...
Chef De Partie - £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option...
Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs w...