Aylesbury, the county town of Buckinghamshire, offers career opportunities in healthcare, education, retail, and local government. Known for its historic landmarks and thriving cultural scene, Aylesbury provides a dynamic work environment within a growing community. The town’s combination of rich history and modern development makes it an appealing choice for professionals seeking both career growth and a balanced lifestyle. Search jobs in Aylesbury today.
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11 Food & Drink Jobs Found in Aylesbury
Excellent Sous Role in Country Estate - Immediate Start Available - Day Shifts A Fantastic opportunity had arisen at our client based near Aylesbury for a Sous Chef to work at their busy country estate. The property serves all fresh food each service to restaurant and cafeteria customers. The role is Wednesday to Sunday straight day shifts with so...
Company Description Title: Junior Sous Chef - Minimal evenings requiredLocation: Stowe School, Stowe, Buckingham, MK18Salary: £34-37,500 per annum + amazing benefits!Are you a Junior Sous Chef ready for a bigger, better, and bolder role? Join the prestigious Stowe School and help lead our culinary team in one of the UKs most stunning locations cli...
Company Description Senior Sous Chef Minimal Evenings!Location: Stowe School, Buckingham, MK18 Salary: £40,000 + exceptional benefits!Are you a dynamic culinary leader ready to take the next step in your career? Join us as a Senior Sous Chef at the prestigious Stowe School, where you'll work in a stunning setting, delivering outstanding meals to ou...
Restaurant Manager An experienced and results focused Restaurant Manager who thrives in a hands-on, fast paced environment with the drive and confidence to effectively manage the operation and compliance of the restaurant through a well-trained and engaged team. Ensures best in class customer experience and smashes all targets click apply for full...
As Head Chef at the Woolpack you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for ful...
Sous Chef - Mon-Fri - Daytime- Upto £32k -Fine Dining x Street Food
NewPosted 30 Oct 2024Jubilee Catering RecruitmentThis Sous Chef role in Milton Keynes will turn into a Head Chef role when the exiting new expansion occurs next year in 2025. Not been a Sous Chef before? Don t worry the client is happy in taking on a strong Chef de Partie for their first Sous Chef positionCheck out the highlights of this Sous Chef role. Sous Chef Highlights: Salary upto £32.500Cl...
Temporary to Permanent contract for Chefs, either Senior Chef De Partie or up to and including a Senior Sous Chef at a stunning rural location set in Buckinghamshire. Working 13 weeks via Interaction Recruitment and with a view to go permanent from week 14. To start as soon as possible.Salary: salary c.£30'000 to £40'000 based on experience plus ex...
Food and Beverage Supervisor and Assistant An exciting opportunity for a Food and Beverage Assistant and Supervisor to work in a newly renovated pub.There is considerable progression available in this opportunity. As new sites open you could find yourself in a senior position.Experience working behind a bar, running food, greeting guests and cleari...
Chef de Partie An exciting opportunity for a chef with a few years experience to join a newly renovated pub.There is considerable progression available in this role.Everything is made from fresh, the owner and new head chef cook to a Rosette level standard.The pub has a nice kitchen and it is a great place to learn as a chef.A good role for an ambi...
Sous Chef An exciting opportunity for an experienced Sous Chef to join a new project.The company is investing a lot of money in refurbishment of a beautiful site with incredible potential.You will ideally have experience cooking at a Rosette standard.You will need experience in working independently and also managing a team of chefs. At Jubilee we ...