Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
5 Jobs Found for In Begbroke in Ackton
Whether you're already a Trainer, Assessor or Coach, or thinking about becoming one, it's time you made the change to Lifetime. What will you be doing?The hospitality sector is changing rapidly. As an industry professional, you'll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we're pla...
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.2. Standards: To promote high standards and to comply with all relevant legislation and regulations.3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.4. Catering...
The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful sett...
Catering Manager - WakefeildUp to £35,000 per annum (DOE)Mainly Monday - Friday days40 hours per week Complimentary meal on shift We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team in Wakefield. You will be providing outstanding service to the staff and customers whilst guiding...
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Ca...