Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
84 Jobs Found for Boutinot Wines
Job Title: Restaurant Manager Luxury 5-Star Boutique Hotel Location: North Yorkshire Salary: Competitive + Live-In Accommodation I am advertising on behalf of a luxury 5-star boutique hotel in North Yorkshire, seeking a talented and experienced Restaurant Manager to lead their dining experience at 2 Rosette level . This is a rare opportuni...
One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London. Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from...
ASSISTANT MANAGER REQUIRED SUCCESSFUL QUALITY FRESH FOOD GASTRO PUB GROUP LOCATION: STAFFORDSHIRE - Newcastle Under Lyme/Stone/Stoke on Trent area QUALITY HIGH VOLUME STUNNING GASTRO PUB WITH BEDROOMS & AN AMAZING REPUTATION FRESH LOCALLY SOURCED DISHES & AWARD-WINNING DRINKS SALARY: Package of over £32,000 : Basic of around £29,000 plus a 3k quar...
Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...
DEPUTY MANAGER REQUIRED SUCCESSFUL QUALITY FRESH FOOD GASTRO PUB GROUP LOCATION: STAFFORDSHIRE - Stone/Newcastle Under Lyme area QUALITY HIGH VOLUME STUNNING GASTRO PUB WITH BEDROOMS & AN AMAZING REPUTATION FRESH LOCALLY SOURCED DISHES & AWARD-WINNING DRINKS SALARY: Package of over £36,000 : Around £32,000 plus a 4k quarterly bonus & also tips plu...
The Role: If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu ...
Cakes & Bubbles is a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and ...
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more...
The Role:If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to...
The Prince is an independent pub in North London with a focus on boutique craft beer and natural wines. We have just extended our food offer with great response and are looking for a like minded chef to join our team. We take care with sourcing (and growing) all our products and cook everything from fresh on site. We have just converted an area of ...