Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
5992 Jobs Found for In Ln
We have a great opportunity for a Showroom Hosts and Barista to join our dealership in Birmingham. Hours - 40 (Wednesday- Sunday) Benefits: Colleague Referral Scheme (£500 - £1000) A range of Mercedes Benz training and leadership programmes Platinum Plus Rewards Scheme Colleague Car Purchase Scheme Eye care Vouchers Life Assurance (4 x annual salar...
Exec Chef Manager - Private School - Upto £50k - Mon - Fri
Posted 11 Oct 2024Jubilee Catering RecruitmentOne of London s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table.(Its essential that you have experience in working in an Independent /Private School)Chef Manager role highlights: Upto £50,000Daytime hoursMonday Friday40 hours...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small te...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small te...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small te...
An excited opportunity has arisen for a Commis chef/ CDP to work beside a small kitchen brigade. Working with fresh produce you must have a passion for cooking and food. Assisting the chefs you will be working in a extremely fast paced environment so you must be able to work as part of a team and on your own. Must be able to follow recipes and crea...
Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small t...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small t...
Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. You will oversee and manage small t...