Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1676 Jobs Found for In Archway
We are seeking a flexible Live-in Nanny/Housekeeper for a respected Football Family, at their a home in Birmingham.You will be contracted to work 5 days per week, including some weekends.Candidates should be able to offer flexibility to the Family, however standard working hours are 7am-10am (to help with breakfast and getting kids ready for school...
sous chef required in the Burnley area of lancashire for a gastro pub, live in available, 33-37k, fresh food. This is a popular gastro pub with a regular client base, it is a busy operation and everyday is busy in the kitchen. live in on site. the role as a sous chef you will support the head chef in the running of the kitchen,. this is a hands o...
Sous Chef, £42,000 salary, 40 hour contract per week, live in available if required (which is about 1 mile away). This hotel in Leicestershire is all fresh food and has high standards. The kitchen within this hotel uses fresh and local produce to create some top dishes. Sous Chef required with a fresh food background. The role: We are looking for...
Restaurant manager, live in, upto 35k, live in. This is a 4 star hotel in North wales, this is a fresh food Restaurant with a good standard of food. The style is a brasserie style of service and the hotel also does weddings. This role is looking after the Restaurant and will also have opportunity to be trained up in other areas of the hotel managem...
Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites ...
Catering Manager Outdoor Activity Centre Winmarleigh, Lancashire 42 hours per week, 5 days out of 7 including weekends Live in option available Live In £30,913.83 per annum Live Out - £38,270.23 per annum We are working with the UKs leading Outdoor Activity Centres that offer life enhancing experiences to children and teenagers click apply for...
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Bury St Edmunds for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary package worth £30k incl tips3 nights off per we...
Head Chef required in the Ambleside area for a Fresh Food Gastro Pub style kitchen. Salary is £40K and live in accommodation is available. This establishment is set in a stunning, picturesque location where you will have access to great produce. This role is suitable for a Chef already at Head Chef level and also for a Sous Chef/Senior Sous Chef wh...
Job description Kitchen Extract Supervisor in the Birmingham Area. Go2 People are working on behalf of their client who is one of the UKs longest established providers of duct cleaning and Legionella risk services. In the role of Extract Cleaning Supervisor you will be: Responsible for controlling the workload of the compliance They should ensur...
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at?The Nelson Inn, Harrogate, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q...