Full Time Jobs in Knightsbridge November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2366 Full Time Jobs Found in Knightsbridge

Chef De Partie

NewPosted 05 Nov 2024Compass Group
£15 Per Hour

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel disc...

Due to continued success, we now require QRS/Retail Auditor to work with global fast-food brands to ensure they are operating to the highest quality. This is an important role in the fight to ensure food safety throughout the UK. ABOUT YOUWe are currently seeking someone who has a background in Food Service or Retail Food to join our global organi...

Sous Chef

NewPosted 05 Nov 2024Bartlett Mitchell
£35,000 Per Annum

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs...

£35,000 - £35,500 Per Annum

Hygiene Supervisor herbs & salads distributor SouthallCirca £35k + amazing benefits Sunday to Friday (5 day rota, weekends are 1 in 4), Day shifts, 7am 3:30pm The nation s leading grower & distributor of herbs and salads are growing and are looking for a keen eyed, professional Hygiene Manager to ensure their sites meet the companies high standards...

Junior Sous Chef The Trafalgar St. JamesPart of Crimson Hotels, The Trafalgar St. James, Curio Collection by Hilton is a 5 Star hotel with 131 bedrooms including 3 signature suites, and a number of venues consisting of our unique Rooftop bar and Rockwell that pride themselves in the quality of food service that they provide click apply for full jo...

Head Chef

NewPosted 05 Nov 2024Zelman Meats
£40,000 Per Annum

Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...

£17 Per Hour

MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop click a...

Sous ChefSalary up to £42,000Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products.A great salary with potential tronc on top click apply for full job details

Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.Sous Chef£42,000 plus tronc48 hours per weekItalian casual dining ...

Head Chef

NewPosted 05 Nov 2024Polo Bar Ltd
£50,000 Per Annum

Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...

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