Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
66 Full Time Jobs Found in Iver
Location: Hombased with travel to Slough & surrounding areas Hybrid: 2 days working from home Salary: Up to £29,900 & excellent benefits Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals. Then consider an exciting c...
Transform Your Career: Join the Future of Hospitality Training! Are you an experienced Trainer, Assessor, or Coach, or contemplating a rewarding new path? Now is the perfect moment to make a meaningful impact in the hospitality sector! What Will You Be Doing? The hospitality industry is undergoing a dynamic transformation, brimming with both cha...
Are you a Sous Chef looking to escape late nights and evening work. Are you looking to eventually step into a Head Chef's role? Carbon 60 is looking to recruit a Sous Chef for its leading Facilities Management clients based in Slough This is a permanent position, starting immediately, paying a salary of £42000pa Working hours are 7.00am to 3.00p...
Chef De Partie We are recruiting for Chefs in the Windsor Area. Temp to Perm Positions. 5 days out of 7 40 hour week Weekly Pay Immediate Starts Pay £ 15.00 per Hour Duties * Prepare and cook menu items according to established recipes and standards. * Assist in the preparation of ingredients, including chopping, slicing, and marinati...
Christmas Hospitality Roles - Bar or Waiting Staff Be Part of the Magic this Christmas with Copora! This festive season, we’re on the lookout for vibrant, enthusiastic individuals to join our team in either bar or waiting roles. At Copora, we partner with some of the UK’s most prestigious events and venues, including Silverstone Racetrack, Wemble...
Christmas Hospitality Roles - Bar or Waiting Staff Be Part of the Magic this Christmas with Copora! This festive season, we’re on the lookout for vibrant, enthusiastic individuals to join our team in either bar or waiting roles. At Copora, we partner with some of the UK’s most prestigious events and venues, including Silverstone Racetrack, Wemble...
KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Hotel Management Trainer Assessor *Trainee or Qualified Assessor Opportunity* Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training Location: Home/Field based - Must be flexible with travel...
Sales & Events Executive (Hospitality Sector) Location: Slough, Berkshire Salary: Up to £25,000 Benefits: Tips and additional pay Company pension Employee discounts and free meals during shifts Free on-site parking Referral programmeWorking Pattern: Full-time and part-time options available - standard 40-hour week Monday to Friday - fully onsi...
Maintenance Manager (Hotel / Facilities) £40,000 - £45,000 + Bonus + Progression + Training + Private Medical Insurance + Excellent Company Benefits Slough, commutable from: Windsor, Staines - Upon - Thames, Hounslow, Richmond, Twickenham, Uxbridge, Maidenhead Are you a Senior Engineer with management experience, from a facilities or hotel maint...
Hamilton Mayday is looking for a Sous Chef for a Temp to Perm position in Army Barracks, Windsor Pay : Equivalent to £31,200/.- annually 40 hours per week, overtime available Time : 3 rotational shift patterns (Apply online only), (phone number removed) Location : Windsor Duties : Preparing a particular kitchen station by bringing all food cont...