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302 Jobs Found for In Osgodby in Greenhill
Michelin starred small capacity restaurant looking for experienced Sous Chef Position: Sous Chef Location: Belgravia Salary: £45,000 This Michelin starred restaurant is known for its intimate setting, offering a unique dining experience. It has garnered recognition for its dedication to precision and creativity and has earned numerous prestigiou...
Floor Manager - High-Volume Restaurant Location: London | Salary: £42,500 - £45,000 About the Role We're working with a dynamic restaurant in the heart of London looking for a passionate Floor Manager to oversee all aspects of floor operations and service. In this vibrant, high-volume setting, you'll work closely with senior management to ensu...
ALBERT'S SCHLOSS LONDON Chef de Partie, Albert's Schloss London Salary: £14.50 per hour + TRONC Alberts Schloss resides in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The ...
Position : Sous Chef Establishment : New Opening Restaurant Location : St. James's, London Availability : Starting in August Salary : £45k + Tronc. Package will be +£50k An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role ...
Head Chef £52,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. At Cinnamon we like to unde...
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you are strong in Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you. The successful Head Chef w...
Are you a creative chef who loves working with the best fresh and seasonal ingredients? We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection...
Are you an experienced Chef de Partie with a passion for creating exceptional dishes? We are looking for a talented Chef de Partie to join our team at an exclusive private members club located in the heart of Hyde Park Corner. This is a unique opportunity to work in a prestigious pub setting, crafting high-quality meals for discerning guests. Posit...
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for ...
About Us: We are a vibrant, small group of restaurants and bakeries, based in Central London, known for our innovative approach to modern cuisine. Our menu is made from the scratch, fresh, and reflects our commitment to quality. As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team. If you have so...