Rsbg Uk Jobs in Clerkenwell November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

557 Jobs Found for Rsbg Uk in Clerkenwell

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Manager...

We are currently looking for an Pastry demi chef de partie for a 3*** Michelin star restaurant. - Experience in 1 to 2 Michelin star essential as commis pastry or demi great management skills excellent knowledge of French patisserie -STABLE CV - Fluent English You must be eligibleto work in UK (Uk settlement, UK visa or British nationality ...

We are currently looking for an Pastry sous chef for a 3*** Michelin star restaurant. - Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sous great management skills excellent knowledge of French patisserie -STABLE CV - Fluent English You must be eligibleto work in UK (Uk settlement, UK visa or British ...

Weare currently looking for an Pastry sous chef for a 3*** Michelin star restaurant.Apply fast, check the full description by scrolling below to find out the full requirements for this role.- Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sousgreat management skillsexcellent knowledge of French patisserie-STA...

Weare currently looking for an Pastry demi chef de partie for a 3*** Michelin star restaurant.Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.- Experience in 1 to 2 Michelin star essential as commis pastry or demigreat management skillsexcellent knowledge of French patisser...

Chef de Partie

NewPosted 01 Nov 2024ESS

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...

Chef de Partie

NewPosted 01 Nov 2024ESS

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...

Chef

NewPosted 02 Nov 2024ESS

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...

Chef de Partie

NewPosted 01 Nov 2024Amelie

We have an exciting opportunity for a passionate Chef de Partie to join our opening team at Amélie, one of Sunset Hospitality Groups first UK opening. About Us Opening its doors in September 2024,Amélieis an exquisite French restaurant within Belgravias historic Pantechnicon buildingon Motcomb Street.A luxury dining destination set across two floor...

Chef Roles - UK Wide We are recruiting for chefs across the UK, with clients from Scottish Highlands down to the Cornish coast. In order to be considered for any of our roles, you must have chef qualifications or at least one year's experience in a professional kitchen. We are unfortunately unable to offer or assist with sponsorship and in order to...

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