New Vision Events Limited Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

34341 Jobs Found for New Vision Events Limited

£30,000 - £35,000 Per Annum

Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...

Sous Chef Events

NewPosted 01 Nov 2024Searcys

Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...

Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. T...

Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...

Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...

£30,000 - £35,000 Per Annum

Are you an experienced Events & Hospitality Manager looking for an exciting new challenge in the sporting industry? A well-known organisation in Mansfield is seeking a dynamic and driven individual to join their team and take the lead in managing and developing their hospitality operations.Role Overview:Position: Events & Hospitality ManagerLocatio...

£17 Per Hour

dhRecruitment Perth are recruiting for an experienced Head Chef to work with our client based in Perthshire. As an agency chef, you will have the opportunity to work at various venues and events providing your expertise on a flexible basis.Key Responsibilities for the successful Head Chef: Lead the kitchen during special events, ensuring exceptiona...

Events Sous Chef

NewPosted 03 Nov 2024Hamilton Mayday
£35,000 Per Annum

Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location ...

£45,000 Per Annum

Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs wh...

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