Wildwood Restaurants Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

10 Jobs Found for Wildwood Restaurants

Head Chef

NewPosted 31 Oct 2024Sabor
£50,000 - £70,000 Per Annum

Sabor are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant Founded by Nieves Barragan and José Etura, Sabor (m...

£70,000 - £75,000 Per Annum

Project Manager West London Restaurant Fit Out - Fast-Track Are you a project manager who has recent experience of overseeing high end-fast-track restaurant fit out projects and are looking for a new permanent position? We are recruiting on behalf of a well established high-end restaurant fit-out contractor, who are based in West London and are l...

£50,000 - £65,000 Per Annum

Role: Head Chef Location: SomersetEmployer: Luxury Country Estate Salary / Rate of pay: 50,000Platinum Recruitment is working in partnership with a renowned multi-award-winning Country Estate in Somerset who are looking for an experienced Head Chef to join their team.What's in it for you?Looking for an exciting opportunity to help guide and nurtur...

£50,000 - £55,000 Per Annum

Role: Head Chef Location: South WalesEmployer: Multi-award-winning RestaurantSalary / Rate of pay: up to 55,000 packagePlatinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.What's in it for you?Looking for an exciting opportunity t...

£52,000 - £55,000 Per Annum

The company is a very well known commercial catering company that manufactures, distributes, installs and maintains high spec commercial fish fryers and ranges all over the country. They are owned by a larger company that give them great support and access to training and equipment in the commercial catering industry as they are the main contractor...

£70,000 - £75,000 Per Annum

Project Manager – West London – Restaurant Fit Out - Fast-Track Are you a project manager who has recent experience of overseeing high end-fast-track restaurant fit out projects and are looking for a new permanent position? We are recruiting on behalf of a well established high-end restaurant fit-out contractor, who are based in West London and are...

Head Chef

Posted 23 Oct 2024CV-Library
£50,000 - £65,000 Per Annum

Role: Head Chef Location: Somerset Employer: Luxury Country Estate Salary / Rate of pay: £50,000 Platinum Recruitment is working in partnership with a renowned multi-award-winning Country Estate in Somerset who are looking for an experienced Head Chef to join their team. What's in it for you? Looking for an exciting opportunity to help guide a...

£55,000 - £60,000 Per Annum

This commercial catering contractor is looking for an engineer. They are a great company, they pay well, and you get treated well. Apply now and see how much better you could have it. They cover all over the UK and can count some very well know sporting stadiums, offices, companies, hotels and organisations as client. When people join they stay, th...

Head Chef

Posted 16 Oct 2024CV-Library
£50,000 - £55,000 Per Annum

Role: Head Chef Location: South Wales Employer: Multi-award-winning Restaurant Salary / Rate of pay: up to £55,000 package Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team. What's in it for you? Looking for an exciting opp...

Head Chef

NewPosted 03 Nov 2024CV-Library
£50,000 Per Annum

The Role: Exciting opportunity! Position available to start at the beginning of January.  Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events , as our Head Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each...

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