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4953 Jobs Found for In Tilstone Fearnall
Sous Chef, £42,000 salary, 40 hour contract per week, live in available if required (which is about 1 mile away). This hotel in Leicestershire is all fresh food and has high standards. The kitchen within this hotel uses fresh and local produce to create some top dishes. Sous Chef required with a fresh food background. The role: We are looking for...
Restaurant manager, live in, upto 35k, live in. This is a 4 star hotel in North wales, this is a fresh food Restaurant with a good standard of food. The style is a brasserie style of service and the hotel also does weddings. This role is looking after the Restaurant and will also have opportunity to be trained up in other areas of the hotel managem...
As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for full ...
sous chef required in the Burnley area of lancashire for a gastro pub, live in available, 33-37k, fresh food. This is a popular gastro pub with a regular client base, it is a busy operation and everyday is busy in the kitchen. live in on site. the role as a sous chef you will support the head chef in the running of the kitchen,. this is a hands o...
Catering Manager Outdoor Activity Centre Winmarleigh, Lancashire 42 hours per week, 5 days out of 7 including weekends Live in option available Live In £30,913.83 per annum Live Out - £38,270.23 per annum We are working with the UKs leading Outdoor Activity Centres that offer life enhancing experiences to children and teenagers click apply for...
Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites ...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
Job description Kitchen Extract Supervisor in the Birmingham Area. Go2 People are working on behalf of their client who is one of the UKs longest established providers of duct cleaning and Legionella risk services. In the role of Extract Cleaning Supervisor you will be: Responsible for controlling the workload of the compliance They should ensur...
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at?The Nelson Inn, Harrogate, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q...
Job description Kitchen Extract Supervisor in the Birmingham Area. Go2 People are working on behalf of their client who is one of the UKs longest established providers of duct cleaning and Legionella risk services. In the role of Extract Cleaning Supervisor you will be: Responsible for controlling the workload of the compliance They should ensur...