Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2285 Jobs Found for In Ormeau in Westminster Abbey
Pastry Senior Sous Chef - Diamond Jubilee Tea Salon Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Epitomising the sophistication...
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savo...
We are looking for an experienced Sous Chef to join a strong team in central London. Cooking seasonal Italian/ Mediterranean cuisine. Working alongside the Head Chef, you will assist in the kitchen's day-to-day operations, providing leadership, creativity and training You should have previous experience as a Sous Chef in a fine dining Italian/ Medi...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5 hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...
This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you w...
Exciting Opportunity: Sous Chef for the Royal Household Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. You will alos be involved in the creation of worl...
Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. By placing people an...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree Hotel is HIRING! Were looking for enthusiastic, confident and experienced people to join our growing team as a Pastry Chef De Partie! Details: Ongoing career development in a grow...
Package for Pastry Chef: £31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/evening Company Information A high profil...
Your mission: Should you choose to accept it The Sous Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. The Sous Chef finds passion being present in the kitchen during service; directly impacting the guest and staff experienc...