In Ormeau Jobs in Westminster Abbey November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

143 Jobs Found for In Ormeau in Westminster Abbey

Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant click apply for full job details

Sous Chef

NewPosted 01 Nov 2024Salut!
£40,000 Per Annum

Salut! - Independent Restaurant - Islington We are looking for an enthusiastic, passionate and motivated Sous Chef to join our team at Salut! In Islington! Ideally, the perfect candidate will have experience working in a comparable restaurant within a fast-paced environment. We have an approved Uk Sponsor license and can sponsor individuals fr...

£44,000 - £45,000 Per Annum

Ambassadors Clubhouse are seeking a Restaurant Manager to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.The ...

£40,000 Per Annum

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...

£45,000 Per Annum

Senior Sous Chef - Restaurant - London - up to £48,000 + bonus About the Company I'm on the lookout for a passionate Senior Sous Chef to join a stunning restaurant in London! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience and of course their food! They're known for their val...

£45,000 Per Annum

Head Chef We're on the hunt for a Head Chef to join a high-energy, contemporary Gastro Pub in the heart of London City! They serve up a fresh, seasonal menu with a mix of large plates, small plates, and brunch options. The kitchen is open-plan, housed in a cool, industrial-style space that blends the vibe of a modern venue with the cozy feel of a ...

Do you love working in a fast-past foodie business? Do love great food and creative cocktails? If so I have the perfect role for you! This flag ship business is all about authentic cooking in a fun, relaxed environment paired with excellent cocktails and attentive customer service! The Benefits for the right Assistant Manager The chance to join a...

The Langham, London; Europes first Grand Hotel and Forbes 5 rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities.ABOUT THE ROLEIn the role of Chef de Partie, your key focus will be to:work well in ...

£40,000 Per Annum

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea.You will work alongside Head Chef to manage daily kitchen activities including :Overseeing staff, Aiding with menu preparation, Ensuring food quality and freshness,Monitoring ordering and stocking click apply for full job details

£40,000 Per Annum

Are you passionate about simple, beautiful food made with the best ingredients? We're a modern restaurant that believes in doing things really well-without the fuss. Our focus is on creating delicious, thoughtfully prepared dishes that let quality shine through.We're looking for a Sous Chef who shares our vision click apply for full job details

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