In Ormeau Jobs in Westminster Abbey November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

1777 Jobs Found for In Ormeau in Westminster Abbey

£40,000 - £44,000 Per Annum

We are looking for a dynamic, professional and experienced Assistant Catering and Events Operations Manager to join our team on the start of this exciting journey. Purpose of the Post To support the Catering and Events Operations Manager to ensure excellent day to day operational practice and provide effective line management for the Team Leaders a...

Housing Services Officer Role in North LondonHousing Repairs - Fantastic Company and Team to work with Liaising with Tenants, Raising Repairs and overseeing engineers diaries. 36 hour week - Hybrid working Fantastic Opportunity to join a supportive team - working in the North LondonDutiesJob-holders at this level in the family may work in the compa...

Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...

Sous Chef

NewPosted 02 Nov 2024The Wolseley

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuin...

CHEF DE PARTIE (various sections/FULL-TIME ONLY) Bocconcino is a renowned Italian restaurant brand with locations in Mayfair and Soho, offering an elegant yet fun dining experience. Known for authentic Italian cuisine, including handmade pastas, fresh seafood, and wood-fired pizzas, Bocconcino also caters events and private dining. With a new Oster...

Sous Chef

NewPosted 01 Nov 2024Brasserie Zedel

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractiv...

Demi Chef De Partie Are you passionate about food ? Do you aspire to be the next award - winning senior Chef? If yes, we would love to hear from you! When dining at the Shangri-La hotel London , we set the bar high , luxury and service are intertwined to deliver a memorable and special experience . Our kitchen teams wo...

Chef de Partie

NewPosted 02 Nov 2024The Wolseley

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths a...

Sous Chef

NewPosted 01 Nov 2024The Wolseley City

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths ...

Commis Chef - up to £14.44 per hour inclusive of tronc About Us: Steak and Company, is an iconic restaurant brand located in the heart of London's West End. Steak and Company has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining sc...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙