Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
66 Jobs Found for Piccolo Organic Baby Toddler Food in Sandwell
Job Title: Head ChefSalary: £28,462 - £36,432Job Summary:We are looking for a talented and dynamic individual to join the team as a Head Chef. This exciting role combines culinary expertise with food and beverage management to oversee all aspects of our dining and beverage operations click apply for full job details
Come & join our Old Crown, DigbethDo you want to be part of a completely unique food, drink and events venue where each day is different from the next? Then this position is for you!The position would suit an experienced Chef looking for a new challenge. Someone who is creative and pragmatic click apply for full job details
Regional Manager Up to £55,000 per annum (DOE)We are recruiting for an experienced Regional Manager to oversee 7 sites across the UK located in Milton Keynes, Northampton, Reading, Slough and Crewe. On this high-end luxury brand contract, you will take overall responsibility of the food service delivery in the workplace restaurant along with hospit...
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World A...
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitch...
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhat's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and developGreat staff foodRegular supplier trips & visits to othe...
About Us Hello, were Flight Club. The award-winning birthplace of Social Darts founded in October 2015. Over 2 million people have thrown more than 140 million darts since our launch, and our goal is to lead the market in delivering incredible social experiences. With UK sites across London, Birmingham, Manchester, Leeds and Bristol and ambitious ...
We're recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As an Assistant Catering Manager, you will ...
Sous Chef-B1 My client is a large restaurant group, looking for a dynamic and talented Sous Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre. The duties and responsibilities of the Sous Chef are: Supervising the junior kitchen members of the team, ensuring a smooth service. Deputising in the absenc...
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? £32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits...