Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
87 Jobs Found for Piccolo Organic Baby Toddler Food in Manchester
Company: Xander Catering Ltd. Location: Manchester Airport Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm) - Closed over christmas! Salary: Up to £14 per hour DOE Xander Catering Ltd. are currently seeking a skilled and motivated Commis Chef/Chef de Partie to join our catering team at Manchester Airport. This position offers an...
Company: Xander Catering Ltd. Location: Manchester Airport Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm) - Closed over christmas! Salary: Up to £14 per hour DOE Xander Catering Ltd. is currently seeking a skilled and motivated commis chefs/Chef de Partie's to join our catering team at Manchester Airport. This position offers ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Chef de Partie Vacancy - up to £12.92 per hour We are expanding our fabulous team here at Rain Bar, and looking for a Chef de Partie to join our us! What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off...
Overall, Purpose of the Role: We currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates prestigious accounts based onsite in Manchester. The ideal Head Chef must have excellent craft skills, be creative, passionate and love offering good food and excellent customer service with the assistance of ...
Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fa...
Head Chef Operations - Manchester Arndale Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about...
Sous Chef Vacancy - Up to £33,696 per annum We are looking for a Sous Chef to join the talented kitchen team at Rain Bar, Manchester What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shif...
Salary: 28K plus bonus, other perks are tips and 40% off food and drink. The role of the Restaurant Manager is to be ultimately responsible for the entire operation of their site, in accordance with company standards. The Restaurant Manager effectively manages, develops and delegates to their Bar Managers, Head Chef & Sous Chefs, Supervisors and al...
We are currently looking for a Catering Manager. You will be working in Manchester (M40). This is looking to start ASAP. Monday - Friday 07:00am - 15:00pm Temp Contract - Ongoing Pay rate - 14.51ph paye Job Purpose To allocate duties to, and supervise/manage unit catering staff. Any additions to planned menus - specific attention to price is note...