In Ormeau Jobs in Hackney November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1812 Jobs Found for In Ormeau in Hackney

Sous Chef Permanent Position Full Time Are you a passionate culinary leader ready to take the next step in your career? At Sadlers Wells East (our new site), we are seeking a Sous Chef who will play a pivotal role in the Catering & Events department, assisting the Head Chef in delivering exceptional food and service across our site. As our Sous Che...

Company Description Chef De Partie London - Liverpool street Monday to Friday Hospitality / Fine dine Up to £32,000 + Paid ovetime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on ...

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen St Pauls. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling ro...

Sous Chef

NewPosted 02 Nov 2024Company of Cooks

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in Londo...

Sous Chef

NewPosted 02 Nov 2024Barrafina

Sous Chef | Barrafina Restaurant | Soho, London We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho, London Meaningful Rewards at Harts Group Sous Chef Salary of up to £44,484 based on 48hrs per week, plus potential bonuses 50% Off all Food & Drink ...

Location: Central London Salary: £70-80k + Bonus Sites: 9 Job Title: Executive Chef Cuisine Style: Casual Dining Covers: 150-250 daily Team Size: 5 chefs per site Reports to: Owners Venues: Brunch and café-focused We are looking for an innovative Executive Chef to lead a group of 9 Central London sites. With a solid following and steady mor...

Job Title: Chef de Partie Pastry H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean...

Chef de Partie, Multi-site Restaurant - London Package for CDP Salary up to £34,000 including tronc (potential to be more depending on business levels) Contracting at 45 hours per week Working in a growing multi-site restaurant group Opportunity for progression Tronc based on a point system Food provided on shift Discounts for friends and family Co...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙